Sunday , 25 February 2018
Ultime News

Welcome to Calabria a Tavola

The successful Cocktail expert Francesca Mannis

Francesca Mannis

The young cocktail expert Francesca Mannis from Falerna (Cs) is the winner of “Sangue morlacco cocktail letterario”, an event designed to celebrate the 150th anniversary of the birth of Gabriele D’Annunzio held in Gardone Riviera in the province of Brescia. Read More »

Luca Abbruzzino best emergent chef from the South of Italy

Luca Abbruzzino

The Catanzerian Luca Abbruzzino has received the widely ambitioned award that any young chef will dream of having. In the competition held in Naples for the Best Southern Italian Emerging Chef award, Luca Abbruzzino came in second place with his dishes “Ravioli a pasta china” for the theme dish, and the “Cod caprese with olives” for the free theme. He ... Read More »

Dog in the snow

From February 28 until March 3 will be celebratedat the Sila National Park the seventh edition of ‘Dog in the snow’, an event organized by the Province of Cosenza. In the race there will be Italian and foreign crews gathered for a mythical and adventurous four stage journey of the Silane plateau pulled by sled dogs. With many events scheduled ... Read More »

Aapi Congress at Amantea

From the 5th of February until the 10thin Amantea Cosenza the XXIX Congress of the Italian Association of Professional Beekeepers (Aapi) will take place. Six days of full immersion with producers, engineers, experts and researchers to understand the current situation with discussions, debates and analysis of the sector. The program also includes the first seminar for guided update by the ... Read More »

Girolio stops here in Vallefiorita on the 9th December

Girolio stops here in Vallefiorita on the 9th December. A new brand of extra virgin olive oil is born. Throughout Girolio’s regional stop at Vallefiorita, Catanzaro on Saturday 9th December 2012, the new brand “Olio Extravergine d’Oliva Vallefiorita” will be introduced. The program for this important national initiative will open at 10:00am with the conference ‘The Olive Landscape’, while at ... Read More »

Calabria at the table at the Arts & Crafts Fair Expo 2012

“Calabria a Tavola” at the Arts & Crafts Fair Expo 2012 in Rome, together with the Ferrari farm (cured meats), Sta. Anna farm (cheeses) andDesandofarm (extra virgin olive oil). “Calabria a Tavola” arrives at the Arts & Crafts Fair Expo 2012, scheduled for December 13th to the 16that the New Rome Fair, along with Farm Ferrari Altilia (Cs), Farm Santanna ... Read More »

Slow Food and Assapori together for Mormanno

Slow Food and the consortium Assapori have promoted and organized for Saturday 24thNovember 2012 a charity festival for the people of the Pollino National Park affected by the recent earthquake. Among the partners of this charity lunch are local Calabrian restaurants and taverns offering local dishes based on the “Mormanno Lentil”, Slow Food Presidium, and to help restore the village ... Read More »

Rocca Imperiale’s lemon

Rocca Imperiale’s PGI lemon (protected geographical indication) will be presented during the festival “Salone del Gusto” in Turin on the 26 October 2012 at 6:00pmat the Ministry of Agriculturestand. The initiative has been developed by the Foundation “Qualivita” to enhance the start-up of the Italian food denomination who has just gained the EU recognition for POD, PGI and TSG. Source: Fondazione ... Read More »

Identity of the Aspromonte National Park in their traditional products

“Identity of the Aspromonte National Park in their traditional products” starts the series of meetings for the promotion of local products and identity of the Aspromonte National Park. On Monday 14thJanuary 2012 a series of meetings organized by the National Park of Aspromonte aimed at enhancing the appreciation of the territory and its particular productive differences. The project “The identity ... Read More »

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