Sunday , 25 February 2018
Ultime News

Category Archives: Main Course

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Spaghetti “Latini” with garlic, oil and chilli

Chef Antonio Raffaele Ingredients for 4 people: 320 grams of spaghetti 100 grams of garlic 200 g of sweet chili 120 g extra virgin olive oil 4 fresh hot chillies Salt 12 dried chillies Preparation: Whisk the oil, garlic and chilli until you have a smooth sauce. Cook the pasta, fry the dried chillies in hot oil waiting until they ... Read More »

Risotto with Mazara prawns, courgette flowers on a cheese basket

Chef Luigi Quintieri Ingredients (4 people) 350gr of Carnaroli rice Extra virgin olive oil 50gr of parsley 30gr of prawns 60gr of courgette flowers 50gr of celery 20gr of carrots 20gr of onion 20gr of salt 5gr of garlic 10gr of dry white wine 20gr of Grana Padano cheese 20gr of fresh chilli 10gr of cherry tomatoes For the cheese ... Read More »

EATALY - alti cibi