Tuesday , 24 October 2017
Ultime News
De Gvstibvs Restaurant

De Gvstibvs Restaurant

The culinary philosophy of Chef Maurizio Sciarrone (with a background of classical studies and chartered accountant) of the restaurant ‘De Gvstibvs’ is written in a clear and fluent handwriting that enhances and harmonizes the authentic flavours of local ingredients carefully chosen and of excellent quality.
Classified as one of the Best Emerging Restaurantsby the “Sole 24 Ore” Guide tells and celebrates a kitchen open to the seasonality of the products, it offers freshness, authenticity and purity with an air of simplicity that characterizes the personality of the chef.
Local fishermen bring fresh fish from the sea that Chef Maurizio Sciarrone make shine in his dishes prepared with sincere passion. The pastas, much loved by Sciarrone, are molded using bronze moulds for an unforgettable experience of the senses. The cellar counts with wines from Calabria from which the Chef is proud of and from all over the south of Italy including those Italian and French bubbly which the Chef is a lover of. Average price from starter to dessert is €45. De Gvstibvs, Viale delle Rimembranze, 58/60 Palmi Info: ristorantedegustibus@alice.it  0966.25069 www.degustibuspalmi.it

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