Monday , 19 March 2018
Ultime News
Zenzero Restaurant

Zenzero Restaurant

At the Zenzero restaurant emotions are served at the table. Opened in 2009, this “finding of the taste” immediately highlights the enthusiasm and talent of the fervent Chef Bruno De Francesco.
The kitchen is traditional from the territory but with a modern twist that will take your senses through a very special trip. The menu ranges from dishes based on meat and fish leading with the black pig and fish from the Ionian Sea. The Chef cleverly interweaves with the native crops to compose balanced and genuine dishes that will impress. Do not miss the Fabrizia’s sweet potato triangle, with moro heart di Calabria (sweet Pecorino cheese) on chickpea and a cream of red prawns from the Ionian Sea, the succulent buccularo pork cooked at low temperature with sweet and sour Tropea onions andapple chips with a reduction of magliocco.
With a wine cellar stocked with over a hundred wines standing out local wines and a selection of Italian wines. Average price excluded drinks €25 to €30. (Serra San Bruno via Roma 12, 89822 Serra San Bruno (VV). Info: + 39 0963 7046 6 • +39 349

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